Belinda Latumanuwij, Tippo’s owner, previously food and travel TV journalist. She has been spending a lot of time in Australia after marrying her Australian husband. This is why the concept of Tippo’s was created.
Having such an extensive knowledge of food and travel, also her husband’s friends owning fresh fast food restaurants in Australia. Thought that Ubud desperately needed this style restaurant where people can dine in with a relaxed atmosphere with great prices but also have the option for take away plus the advantage of our drive through service.
Our strategy is to give our customers the best freshly made food at fast food prices and a great speedy service.
Scope of work(s): Creative direction, Visual identity